Simply No Waste

Using advanced extraction technology and microbial fermentation to power resilient food systems.

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Sweden

Simply No Waste seeks to reinvent the food industry. Through the use of advanced extraction technology and microbial fermentation, Simpy No Waste transform local fruit and vegetable side-streams into cleanlabel, functional B2B ingredients. The startups brings clean, circular, and nutrient-rich ingredient into the food, supplements, and cosmetics industries, enhancing the reuse of primary materials and cutting waste. 

Value chains

Expected impact

A future where industrial by-products are transformed into high-value resources that enable scalable, circular solutions for food, health, and material industries.

EU Circular Economy Classification

  • 1.c
    Development and sustainable production of new materials (including bio-based materials) that are reusable, recyclable or compostable
  • 1.e
    Substitution of virgin materials with secondary raw materials and by-products
  • 3.b
    Recovery of materials from waste in preparation for circular value retention and recovery strategies (excluding feedstock covered under 3.c)
  • 3.c
    Recovery and valorisation of biomass waste and residues as food, feed, nutrients, fertilisers, biobased materials or chemical feedstock